Focused on American regional cuisine, it's packed with a diverse array of recipes - everything from appetizers to desserts and everything in-between. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your enameled cast iron pot like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your dutch oven like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.ĭescription: Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy - today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Nutritional information for each recipe so you know what you're eating. Bonus information includes: - Pro tips and workarounds to make cooking easy. How to make the most amazing one-pot dinners you've ever tasted. Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. What a dutch oven can do (and what it can't do). This book will teach you: - How to use your enameled cast iron pot to its fullest potential. Perfect for first-time users or seasoned chefs! A dutch oven can do much more than you think! Why not take a shortcut so you can enjoy using yours with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. Follow simple recipes to make: Cowboy biscuits Cornbread Stews and soups Chili Baked salmon Hearty meatloaf Peach cobbler French coconut pie Apple pie And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.ĭescription: Get the most out of your Lodge, Cuisinart, Le Crueset, or any other brand's Enameled Cast Iron Dutch Oven with this essential guide and cookbook from Audrey Marsh. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it-lessons from an expert: J. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. Lodge Cast Iron Dutch Oven Cookbook For Beginners 1000ĭescription: The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. And more! Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including: The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Learn how a Dutch oven is made and what to look for when purchasing one. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun. Description: The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
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